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Chic Shot® N° 1 SAFFRON View larger

Chic Shot® N° 1 SAFFRON


2,84 €

100 mg - mini pot of fresh and premium spices
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The saffron pistil is drown from the harvested crocus sativus. It is the most expensive spice known in History. To use saffron pistil, you need to boil 10 cl of water and let infuse them from 3 hours to a full day. You can divide the pistil in two parts or three for the best infusion. The recipes are numerous and saffron can replace vanilla in a custard but can also liven up a risotto or an Iraki poultry. Chic Shot® collection, the choice of flavours collector and amateur! Chic Shot is a range of high quality spices carefully selected by SUR LES QUAIS, packed in mini glass jars. From n°1 Saffron to n°30 Matcha Tea, this collection gathers rare and intact flavours: Ras el-hanout, Lemongrass, Cumin, Tandoori, Cardamom, Vanilla or Long Pepper... Each mini jar can easily stored in the kitchen and keep the precious content perfectly fresh, with no waste. The spices come with a specific index card detailing suggestions for use of the spice in everyday cooking.

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Chic Shot® N° 1 SAFFRON

Chic Shot® N° 1 SAFFRON

100 mg - mini pot of fresh and premium spices

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